Lima, Peru is famous for, among other things, its frog juice. This ‘tasty’ juice made from Kermit, and about 20 other ingredients, is touted for its health benefits and can cure everything from asthma, bronchitis, sluggishness and even impotence. Word on the street is this is the “revenge drink” for ladies who just discovered their “prince” is a frog.
While typically made as a smoothie, many amateur bartenders around the world (not just in Lima anymore) are now adding a little bit of the sauce to turn this healthy frog juice into a cocktail. We’ve decided to update five classic cocktails by adding a froggy twist…
Frog Juice Cocktail Recipes:
Frog juice cocktail recipe #1) Mojito
1.25 oz rum
12 mint leaves
1 tbsp sugar
0.5 oz limejuice
2 oz frog juice
Place mint leaves in bottom of glass. Add crushed ice, rum, sugar, and limejuice, and muddle. Add frog juice and garnish with mint leaves and frogs legs.
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
frog juice
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit, pineapple and frog juice, and serve.
1 oz light rum
1/2 oz crème de almond
1/2 oz triple sec
sweet and sour mix
frog juice
1/2 oz Myer’s® dark rum
Pour light rum, crème de almond and triple sec, in order, into a Collins glass. Almost fill with equal parts of sweet and sour mix and frog juice. Add dark rum, a large straw, and serve unstirred.
3 oz light rum
3 tbsp coconut cream
3 tbsp crushed pineapples
frog juice
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a Collins glass and serve with a straw.
2 oz light rum
2 oz frog juice
Coca-Cola®
Pour frog juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.
See Also: Bars in Lima Peru
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Pina Colada by Randy Robertson
This Post in Featured on: Health Daily News
Author: Corey Rozon